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Starting a New Life! Building the Foundation for Daily Living
The place where I'll be living during my study abroad is a condominium provided by the language school.
After moving in and spending some time here, I couldn't help but wonder if the previous residents might have also been Japanese. I noticed that there were various daily essentials left behind, like Daiso's useful items such as the Melamine sponge, which made starting my new life quite comfortable.
However, living here for a whole year means there are many things I need. As I mentioned in a previous blog, I've been gradually shopping at shopping malls and convenience stores, guided by a local acquaintance introduced to me through a government program.
Local Supermarket Shopping
When I go to the local supermarket (although it's located inside a shopping mall in Kuala Lumpur, so it's quite clean), I can't help but feel like I'm at Kaldi, with Korean Buldak ramen and Thai noodles on the shelves.
They also stock many Japanese products, so with a little extra money, I can recreate the tastes of Japan through home-cooked meals.
By the way, when it comes to tea, there's a green tea called "OYOSHI" available at supermarkets and convenience stores. I haven't bought it yet, but I wonder if it's as sweet as other teas.
Malaysia's Staple Drinks
One thing that caught my attention here, which is different from Japan, is the abundance of "that drink."
Nestlé's "MILO," recognizable by its green packaging, is well-known in Japan as well. I used to drink it almost every day when I was in elementary school. In Japan, it's called "Milo," but here, it's referred to as "Milo." When I said "Milo" to Malaysians, they didn't seem to understand.
It's a barley-based beverage that incorporates the energy and nutrition necessary for growth. It's designed to provide the energy and nutritional balance needed to start your day with vigor, not only for children in their growth phase but also for adults. Why not start a healthy habit for your entire family with "Milo"? (From the Japanese website)
I learned from the website that "Milo" is celebrating its 50th anniversary this year.
In Japan, the popular type is the one with powder in a bag, but in Malaysia, there are various variations, including large cans with powder, stick types (pictured) like the one in my house, and canned types that you can buy at convenience stores. There are even snack versions. You can find them in almost any convenience store or supermarket.
Someone I went shopping with recommended it to me, so I bought it, and it's quite good, especially when consumed at night. Come to think of it, I used to be a very unhealthy working adult with low blood pressure, not getting enough sugar and iron. Now, I lead a very healthy life of going to bed and waking up early.
In addition to having more time and emotional flexibility since I'm no longer a full-time worker, I think "Milo" also contributes a bit to my early bedtime and early rising habits.
I used to think of it as a kids' drink, but maybe it's good for adults too.
The only slight inconvenience is that the current type is recommended to be made with hot water. (Maybe it can be made with ice as well, but I haven't tried because there are no instructions.) Next time, when I have a chance to make it using a slightly larger can or adjust the quantity, I'll try it with cold milk or something similar.
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